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Crispity, crunchity, and irresistible, these homemade butterfinger bars are a wholesome take on the beloved candy . . .
Filling... Mix the ricotta, pumpkin, salt, nutmeg, and the minced zest of the lemon. Add half of the beaten egg, . . .
Preheat oven to 350 degrees, grease an 8 x 4 bread pan with coconut oil. Mix together flours, salt, coconut sugar . . .
A creamy pumpkin custard with a crunchy brulee topping.
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