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These cookies are one of my favourites and you can always find them in my freezer! Not only are they nutrient . . .
preheat oven to 180C/350F chop pecans and dried apricots chop zest of 1/2 orange put all ingredients in one big . . .
Preheat your oven to 200f. In a large bowl, combine the flaxseeds, chia seeds and water and let sit for about 20 . . .
Grate the zucchini on a cheese grater. Transfer to a bowl and add the pumpkin seeds, olive oil and salt +pepper. . . .
BASE: Blend the nuts in a food processor until it resembles flour. Follow by adding the remaining ingredients . . .
Preheat oven to 375 degrees F. Slice sweet potato into thin rounds (~1/8-inch thick) using a mandoline slicer or . . .
Combine all ingredients in a medium-sized saucepan. Heat over medium heat, stirring occasionally, until . . .
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