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These are wonderful at breakfast or anytime.
Recipe from a bar/restaurant in Geneva Ne
1 1/2 lbs. Ground Beef
1/2 Cup Carrots Sliced Thin
1/2 Cup Celery Sliced . . .
In a 3 qt. saucepan, brown beef; drain and set aside. In the same pan, saute onion, carrots, celery, basil and . . .
Enjoy a hot drink that celebrates the flavours of autumn. Sweet Potato and pumpkin both contain vitamins A and C; . . .
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