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Preheat the oven to 350°F and grease a 9x13" baking dish. Set aside. Prepare pasta to al dente as according to . . .
Cinnamon, spice, and everything nice! A raw vegan twist on a classic!
Preheat the oven to 350°F and line baking sheets with parchment paper. In a skillet, over medium heat, melt . . .
Love the dreamy, creaminess of pumpkin pie filling? Too lazy to make an entire pie to enjoy it? This dip satisfies . . .
Prepare the crust. In a food processor, pulse the previously crushed pecans, flour, cinnamon, sugars, nutmeg, and . . .
Think grits meets cornbread, soufflé meets pudding, and you've got spoonbread. With the addition of festive . . .
Break candy bars into a microwave safe bowl until melted. Fold in 1 1/2 containers cool whip. Once chocolate is . . .
I'm not sure there is a more perfect autumnal spread than pumpkin butter. Rich, buttery, and warm with no butter . . .
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