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This is one of those salads that is dead simple to make, but your guests will think you’re some kind of genius . . .
Preheat oven to 425°F Wash your beets, but do not peel them. Wrap the beets in foil and roast on the middle rack . . .
preheat oven to 350F In a small pyrex pan, mix apple juice, vanilla bean cinnamon powder and sugar, place in the . . .
Combine all ingredients in a slow cooker. Cook on high for 5-6 hours until soft. Puree in batches in a food . . .
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