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This recipe came from the Goop Website. I love it because it's easy and healthy, but most of all it's delicious!
Golden crispy beer battered seitan. It's finger lick'n vegan chick'n!
Nutty, meaty wild mushrooms mingle with sweet coconut cream and floral white wine in this wonderful fettuccine . . .
In a high speed blender, combine the pumpkin seeds and water and blend until completely creamy and smooth. If your . . .
This recipe stems from my love for miso soup and warming dishes during the colder months. It's my own little twist . . .
Drain and press your tofu to remove the water. Mix all of the spices together in a small bowl, then stir in the . . .
Warm salads are a must for me in the cold winter months. This salad starts with a base of mixed leafy greens, . . .
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