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This fresh, zippy dressing is delicious over a salad, on couscous or quinoa pilaf.
In an uncovered skillet over medium-high heat, roast garlic cloves in skin until golden, stirring to brown evenly, . . .
Marinate the sliced tofu in coconut aminos or tamari for a few hours or a few minutes depending on how much time . . .
Boil the almonds for 10 minutes then rinse and strain under cold water. Pop the almonds out and discard the skins. . . .
Steam the chopped vegetables for 20-25 minutes until soft. Place steamed veggies in blender and combine with the . . .
A family recipe for a delicious Thai inspired soup that's similar to tom kha gai, but with a twist. It's light, . . .
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