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Elli's Recipe. A great healthy and easy recipe!
Cook Time-6 hours
HappyMoneySaver.com - Perfect for freezing in gallon freezer bag.
WHILE CHICKEN IS STILL REFRIGERATOR COLD, CUT THE MEAT INTO 1/2 INCH CUBES(4 OZ SHOULD BE ABOUT 1/2 CUP OF CUBES. . . .
IN A SMALL MIXING BOWL, COMBINE LIME JUICE, SALT, AND HONEY. SLOWLY DRIZZLE IN THE OLIVE OIL WHILE VIGOROUSLY . . .
COMBINE VINAIGRETTE AND TAMARI IN A MEDIUM MIXING BOWL, AND WHISK TOGETHER COMBINE. ADD CABBAGE, CARROT, AND . . .
Mix all the ingredients in a bowl and stir until all ingredients are fully incoporated.
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