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Irish lamb stew
I went a little off script with Ina's French interpretation of Chicken Pot Pie. She calls for cooking the chicken . . .
In a large pot or dutch oven heat a few tablespoons of vegetable broth over medium heat. Once it is bubbling, add . . .
Slice the leeks and dice the potatoes and rinse them well. Put to potatoes and leeks in a pot with the water and . . .
In a nonstick pot over medium heat, add the leeks to the pan and simmer for 6-7 minutes until leeks are softened . . .
After slicing the leeks, add them to a large bowl of water to remove the grit. Separate the pieces with your . . .
Preheat oven to 375. Combine ingredients for the crust in a food processor, and pulse until pea-sized balls form. . . .
One of my all time favorite recipes!
Cook the farro on the stovetop or in a rice cooker until tender. Heat a non-stick pan over medium heat with a . . .
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