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To make the chili jam, heat oil in a wok until just smoking and fry onions until they turn golden brown, take them . . .
Preheat oven to 350 degrees. Pour oats onto a rimmed baking sheet and toast for 10-15 minutes (until they smell . . .
Using half of the butter brown the chicken pieces in a heavy bottom pan. Set aside. Add the remaining butter and . . .
Simmer the berries in a pan over a medium heat with the water and lemon juice until they are all softened down. . . .
Add diced onion to a dry cast iron skillet over medium heat. Simmer until onions are golden brown and slightly . . .
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