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Whisk all the above ingredients in a large bowl and set aside for 30 minutes. Whisk all the ingredients again and . . .
In separate bowls, soak the cashews and oats each with a 1 cup of water. Leave to soak overnight. In the morning, . . .
Combine all ingredients in a medium-sized saucepan. Heat over medium heat, stirring occasionally, until . . .
Preheat oven to 350 degrees F. In a small saucepan, bring frozen berries and maple syrup to a simmer. Reduce heat . . .
Vanilla scented panna cotta, with the lovely addition of ricotta. Topped with a raspberry-blood orange chia jam. . . .
A party-ready take on the famous Black-Forest gateau with black cherries, cream and chocolate, this trifle is sure . . .
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