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A lighter version of the classic.
In a nonstick pot over medium heat, add the leeks to the pan and simmer for 6-7 minutes until leeks are softened . . .
Cut the salame and bucatini into bite-size chunks (I did 1/4 inch pieces). Roughly chop all the other ingredients . . .
Start by marinating the steak. Into a large gallon bag, add the soy sauce, lime juice, Worcestershire, and . . .
Preheat the oven to 350. Start by firming the goat cheese in the freezer for 5-7 minutes. This will help you be . . .
Preheat oven to 400 degrees. Place chopped sweet potatoes in a pot and cover with water. Cook for 5 minutes until . . .
In a large pot add the diced sweet potato and cover with water. Bring pot to a boil and then cook for about 7 . . .
Preheat oven to 400°F. Roll out puff pastry using parchment paper to fit your preferred tart pan or baking . . .
This is adapted from a Mediterranean Pasta Toss which I have modified to be a Paleo-friendly dish. Original . . .
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