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Shred the carrots into thin strands with a spiralizer; I usually buy pre-shredded carrots to save time and my . . .
All hail kale! Kale is one of my favorite greens to incorporate into my weekly meals. Not only is it delicious, it . . .
The chipotle added to these delicious tosatados add such a terrific smokey chile flavor to the beans that no salsa . . .
Heat oven to 400 degrees. Finely chop each vegetable and place the vegetables, garlic, and parsley in a pan with 1 . . .
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