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Simple galette crust filled with fresh summer blueberries
TIP: Prepare all your ingredients ahead of time, once you start cooking the dish it comes together pretty fast.
To make the dough, combine 1 tablespoon of flour with 1/2 cup of warm water and add the yeast. Stir and then . . .
Preheat the oven to 375 degrees F. Remove the puff pastry from packaging and let thaw. In a medium bowl, combine . . .
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