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Freezer meal - recipe makes 4 quart size bags or 2 gallon size bags
TRIM AN INCH OFF THE ROOT END OF THE ASPARAGUS TO GET RID OF THE WOODY PART. USING A VEGETABLE PEELER STARTING . . .
Wash potatoes. Cut into strips. Put in a pot of boiling water. Let boil for 3-4 minutes. The potatoes will be see . . .
Wash, rinse, and pat dry your tomatoes Slice off the ends of the tomato and discard. Slice each tomato in thick . . .
Fry or scramble your eggs. Toast bread, if you wish. Clean your sprouts and assemble all ingredients on toast. . . .
Drain tofu and cut into about 3 slabs. Then layer each strip with many paper towels and leave under a plate (or . . .
Dice chicken into small bite size pieces (I used 3 large chicken breasts) and get cooking in the medium frying pan . . .
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