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No frying! This eggplant parm is baked. Meaning it's much easier to make when you're not dealing with fry oil, . . .
I’m a huge fan of asparagus. And balsamic vinegar. And soy sauce. So this is pretty much my favorite dish.
In a medium bowl, mix together cream cheese mayonnaise, dressing mix, dill, and lemon juice. Spread a thin layer . . .
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