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Preheat oven to 375degF In a small bowl, mix together onions, garlic, fish sauce, oyster sauce, Sriracha. Make . . .
To make the chili jam, heat oil in a wok until just smoking and fry onions until they turn golden brown, take them . . .
Blend all the ingredients for the curry paste together in a food processor or magic bullet until smooth, and set . . .
This is a variation from a similar recipe we found on Pinterest. We changed quite a few things to make it . . .
Prepare the salsa by combining the peaches, jalapeño, juice of 1 lime, cilantro, red onion, salt and pepper . . .
For the tartar sauce, combine light mayo, capers, lemon, garlic, parsley, salt and pepper in a small bowl. Whisk . . .
Crispy, salty, spicy, and sweet- these brussel sprouts are going to completely alter your brussel experience from . . .
Crispy battered fish. Better than take out!
Preheat oven to 290F. Line a large roaster with tin foil. In a very large bowl or 2 to 3 large bowl equally . . .
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