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Mix the marinade ingredients in a small bowl and whisk until well blended. Place the chicken in a shallow dish or . . .
preheat oven to 200C degrees line a baking tray with parchment paper toss sweet potatoes with spices and olive oil . . .
Preheat oven to 180C/350F degrees Cut up fennel bulb and Brussel sprouts, coat with olive oil, minced garlic and . . .
In a small bowl, whisk all ingredients together until well combined. Refrigerate overnight. Serve with anything . . .
Sweet caramelized onions, savory sauteed mushrooms and peppery arugula tossed in a creamy walnut dressing with . . .
Preheat oven to 400F. Grease ligthly a long pyrex or 2 shallow 9-inch pie dishes and set aside. Crumble tofu in a . . .
This is a huge hit in our family! I originally found the recipe while scanning Pinterest, when I stumbled on The . . .
I have making this chicken salad for years and it is always a crowd pleaser!
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