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Creamy, dreamy pumpkin custard without any dairy, refined sugars, or gluten. Perfect for breakfast or dessert . . .
Preheat your oven to 180c and line a 12 hole cupcake tin with cases. Wash, dry and chop up your rhubarb into 2inch . . .
Make your morning instantly glorious with this paleo+whole 30 makeover of that beloved bakery muffin. This simple . . .
After hundreds of experiments, I have arrived at what I find to be the perfect custard. This is THE ONE!
This recipe is based on a pilgrim method of baking pies in the pumpkin or squash when they were short of flour. . . .
I used the flesh from a Turban Squash to create this "pumpkin" recipe. I baked it in a Carnival Squash. You can . . .
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