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Farro is a whole grain that could be described as the Italian version of Quinoa, but it’s more similar to . . .
TRIM AN INCH OFF THE ROOT END OF THE ASPARAGUS TO GET RID OF THE WOODY PART. USING A VEGETABLE PEELER STARTING . . .
Just like beef stroganoff but without the heavy cream and sour cream. The flavor combinations in the sauce are . . .
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