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Preheat oven to 300F Begin by soaking quinoa in a medium pot for 10 minutes. Drain water and cover with fresh . . .
You can eat this with rice, on a baked potato, wrapped in a tortilla, or just as it is – I've done all four.
This is a great summer recipe if you're looking for something with a little Mexican flair but still want to stick . . .
If using canned beans, remove from can and rinse in a colander. Set aside. Clean and chop green onions and . . .
In a large ziplock bag, combine 1/4 cup of oil, 1/4 cup of lemon juice, garlic, and 3 tbsp seasoning. Close the . . .
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