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My kids love this recipe of Collard Greens, and eat it seeing it, or not :)
So I wanted to share it for other . . .
Remove stems from greens and pile all of the leaves on top of each other Roll leaves tightly and slice into thin . . .
First thing to do is wash the leaves properly, usually I break off all the stalks, fill my kitchen sink with . . .
For the collards, heat oil over high heat in a wide, lidded sauté pan with high sides. Slice the onion and add to . . .
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