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Add the olive oil to a stock pot and heat on the stove at medium. Chop the italian sausage into bite sized pieces . . .
Combine all ingredients into your blender. Blend until smooth and enjoy!
This vegetarian recipe is genius and can very easily be made vegan.
To make the almond cream: Add all ingredients into a blender and blend for several minutes until texture is as . . .
The following instructions will be for the cooked version. If you want to keep this raw, see the notes section for . . .
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