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Make this recipe when tomatoes are perfectly ripe and in season!
To make the marinade: put all ingredients but oil in the blender or food processor. Blend until smooth. While . . .
There are two basic ways to make shrub; boiling the fruit and sugar until a syrup forms and then adding the . . .
This is adapted from a Mediterranean Pasta Toss which I have modified to be a Paleo-friendly dish. Original . . .
Warm grilled romaine with garlic + herb marinated chicken, bacon, peppers, blue cheese, marinated shallots and a . . .
A healthier, chocolate cherry pudding pie made with sweet potato!
An easy thin crust pizza topped with tomato confit sauce, beautiful roasted vegetables and soft goat cheese.
Kick everything you think you know about fruitcake out the window, cause these golden nuggets of yuletide glory . . .
Adapted from the New York Times Recipe-These delicious, flaky, buttery bites are Canada's best kept secret. The . . .
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