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WHILE CHICKEN IS STILL REFRIGERATOR COLD, CUT THE MEAT INTO 1/2 INCH CUBES(4 OZ SHOULD BE ABOUT 1/2 CUP OF CUBES. . . .
Combine all ingredients. Chill to 33° to 39°F before serving.
Heat oil over medium-high heat in wok or large skillet. Add pork and chicken and cook until browned. Add onions . . .
After a few days of eating and drinking way too much good food and beverage in Steamboat Springs, Colorado, I . . .
Melt-in-your mouth cabbage gets topped with juicy, braised chicken apple sausage, which is adorned with spiced . . .
This was a throw together dish
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