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These are very moist and delicious but not terribly lemony. Very good with a topping of a layer of raspberry jam . . .
Preheat your oven to 180c and line a 12 hole cupcake tin with cases. Wash, dry and chop up your rhubarb into 2inch . . .
Cream the butter in the bowl of a stand mixer until smooth. Slowly mix in the powdered sugar, starting the mixer . . .
Bring eggs and sugar to 160 F over a pot of simmering water Mix on high until the mixture has cooled to room . . .
Bright green and so flavorful! This buttercream goes perfectly with vanilla or chocolate cake layers or on . . .
Beat butter and powdered sugar together. Add in milk, vanilla and jam. Beat on medium speed in a stand mixer for 5 . . .
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