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Combine all ingredients in a food processor or blender until combined. I find a hand blender works well or regular . . .
Pre heat oven to 375 and spray 12-cup muffin pan with some cooking spray (or coat with a little olive or coconut . . .
Chop bell peppers and onion. Brown ground beef with oil and minced garlic. Add all ingredients to crockpot and . . .
Dice potatoes (should come out to about 3 cups). Dice onion and chop celery. Add potatoes, onion, celery, basil, . . .
Onion, red pepper, celery, garlic, and jalapeno. Careful with the jalapeno...use plastic wrap or paper towel to . . .
Preheat oven to 425 degrees F. In a large, lightly-greased skillet, saute onion and garlic until fragrant, about 1 . . .
A hearty, paleo chili that's great for eating right away, eating the next day, or freezing and heating up later. . . .
mix it all together, bring to a boil and simmer for 30 minutes.
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