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An easy thin crust pizza topped with tomato confit sauce, beautiful roasted vegetables and soft goat cheese.
In a medium bowl, combine thinly sliced steak with arrowroot flour and a pinch of pepper. Toss to coat well. Heat . . .
Inspired by my mothers much loved "Indian Spiced Lasagna".
This is a delicious way to use up left over holiday ham and vegetables.
On a quest to create the perfect Broccoli Cheddar soup I spent some time with a recipe I found in The Whole 9 . . .
Creamy, buttery, and oh so satisfying, this Paleo+Whole 30 makeover of a comfort food classic is a winner, winner . . .
Who doesn't love a make-ahead, freezer-friendly, Paleo+Whole 30+Keto breakfast?! These veggie + protein + . . .
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