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Requested by reader in Latimes.com Culinary SOS column.
This is probably my favorite comfort drink. It's sophisticated and comfortable all at once- the brandy doesn't . . .
Melt the butter in a pan, add the mushrooms and saute until golden brown. Add the Thyme and brandy. Cook until the . . .
Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
Pisco Sour with a twist!
A classic Martini. A new liquor
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