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Preheat oven to 375F degrees. Using a 12 inch cast iron skillet or oven safe frying pan begin heating olive oil . . .
Melt-in-your mouth cabbage gets topped with juicy, braised chicken apple sausage, which is adorned with spiced . . .
After two hours simmering in a apple cider, this beef roast is fall-apart tender and will certainly get you in the . . .
Preheat your oven to 375F. Pat your chicken and place on a cutting board. Sprinkle salt and pepper on each side . . .
Place the butter or oil in a heavy skillet with a tight fitting lid and heat over medium heat. Add onions and cook . . .
It all started at a hipster bar in Atlanta. The rest is delicious history.
It's time to embrace one of the cheapest, most underrated vegetables out there! This tender, smoky (thanks bacon), . . .
Remove stems from greens and pile all of the leaves on top of each other Roll leaves tightly and slice into thin . . .
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