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HALF AN HOUR BEFORE COOKING, REMOVE CHICKEN BREASTS FROM THE REFRIGERATOR AND SEASON THEM WITH KOSHER SALT AND . . .
TO PREP THE KALE, SEPARATE THE LEAFY GREEN PART FROM THE FIBROUS RIB THAT RUNS DOWN THE CENTER OF THE LEAF. THEN, . . .
IN A MEDIUM SAUCEPAN WITH A LID, HEAT 1 TEASPOON OLIVE OIL OVER MEDIUM HEAT. ADD QUINOA AND COOK, STIRRING . . .
IN A SMALL MIXING BOWL, COMBINE ORANGE JUICE, APPLE CIDER VINEGAR, AND KOSHER SALT. SLOWLY DRIZZLE IN THE OLIVE . . .
IN A SMALL MIXING BOWL, COMBINE LIME JUICE, SALT, AND HONEY. SLOWLY DRIZZLE IN THE OLIVE OIL WHILE VIGOROUSLY . . .
If using a bowl, mash the banana first then mix wet ingredients (egg, almond milk, vanilla) or use a food . . .
If you want a broccoli soup that has a few shreds of carrot and unappetizingly congeals at temperatures below . . .
We love this relish better than regular pickle relish.
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