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Grandma Cabbage's Recipe
Brown beef and onion on medium heat. Add remaining ingredients. Warm for 1/2 hour. Serve.
Preheat oven to 375. Brown the beef, while browning beef chop the tomato, onion and add to the beef and cook for 5 . . .
Place corned beef in large pot, cover with water. Add whiskey, garlic, bay leaves, cloves, and peppercorn. Bring . . .
Mix together and bring to a boil. Simmer 45 minutes. Sprinkle crushed chips and shredded cheese on top of each . . .
Brown ground beef and onions in a large pan, drain off fat. Add remaining ingredients and simmer for an hour or . . .
The night before cooking, sprinkle brisket with tenderizer, liquid smoke, salt, pepper, celery salt, onion salt, . . .
In a 3 qt. saucepan, brown beef; drain and set aside. In the same pan, saute onion, carrots, celery, basil and . . .
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