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Preheat oven to 425 degrees F. In a large, lightly-greased skillet, saute onion and garlic until fragrant, about 1 . . .
The Vegan Spice bowl is jam-packed with veggies and a boost of plant-based protein to fill you up!
Set your rice to cook (between 25-45 minutes, depending on amount of brown rice). Drain and rinse your beans. . . .
Toss sliced garlic cloves and a pinch of cayenne pepper in a skillet with olive oil. Add 1-1/4 pounds blanched . . .
This is a great chili for a crowd because it's vegetarian and gluten free.
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