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You can eat this with rice, on a baked potato, wrapped in a tortilla, or just as it is – I've done all four.
Preheat oven to 350 degrees and line an 8x8 pan with parchment paper. In bowl of food processor, blend 3 . . .
Homemade cinnamon rolls are a million times better than store bought, but yeast dough can be finicky and . . .
Heat oil over medium-high heat in wok or large skillet. Add pork and chicken and cook until browned. Add onions . . .
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