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This is the classic, easy recipe. See the additional notes below for ideas on optional toppings.
This excellent base for vegan and vegetarian dishes and soups uses a waste-not approach, taking advantage of all . . .
Wash cilantro Cut the stems of the cilantro bunch (Store in freezer for soup or stock) In a food processor (or . . .
This is anything but "basic" pesto. Pesto is really just a guideline to making a wonderful sauce. Feel free to . . .
Combine all ingredients in a large bowl with a spatula or in a stand mixer until a dough forms. Add "superfood" . . .
Combine all of the dry ingredients in a mason jar or other container with a lid and stir or shake until mixed. . . .
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