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I’m a huge fan of asparagus. And balsamic vinegar. And soy sauce. So this is pretty much my favorite dish.
TRIM AN INCH OFF THE ROOT END OF THE ASPARAGUS TO GET RID OF THE WOODY PART. USING A VEGETABLE PEELER STARTING . . .
Grease a small casserole dish with crisco or spray with non-stick cooking spray Whip your eggs, cream, salt and . . .
Roasted asparagus, quinoa, arugula, feta tossed in a delicious lemon vinaigrette! Goes perfectly with a cooked . . .
For the pesto, place the arugula, garlic, walnuts, parmesan cheese, a pinch of salt and a few turns of black . . .
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