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This is a plain noodles and sauce recipe, which is great by itself. But it's even better with sauteed broccoli, . . .
Whisk all of the ingredients together. Preferably use an immersion/stick blender.
Cut your onion in half, and place the halves cut side up in the oven on broil to char slightly. In a large pot on . . .
All the flavors of Thailand- lime, ginger, cashew, cilantro- and the typical Pad Thai minus added sodium, gluten, . . .
Kick up your protein flavour and add it to rice and veggies and noodles.
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