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You’ll love this to top crostini over mozzarella cheese; or put in a bowl and drizzle with a little more olive . . .
Tapenade originated in Provence as a dish consisting of olives, capers, anchovies and olive oil. The word tapenas . . .
As per instructions put the pasta on to boil in the pot. Make the tapenade first by putting all the ingredients . . .
My favorite way to eat tapenade is as a topping for turkey burgers that have been stuffed with goat cheese.
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