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Chickpeas, tofu, and butternut squash... three of my favorite foods all in one delicious indian-inspired dish! . . .
Heat a large pot or dutch oven to medium. Add a splash of vegetable broth or water to the pot, if it sizzles, . . .
Steam the chopped potatoes for 15-20 minutes or until they feel soft when poked with a fork. While the potatoes . . .
If using store-bought corn tortillas skip the following step- Mix masa harina with warm water until a dough forms . . .
Throw out the highly processed box junk! This simple fresh tandoori masala recipe will enhance the flavors of . . .
It’s not red/orange because you don’t use any food coloring and well, I don’t have a tandoor oven or BBQ. . . .
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