Heat the vegetable oil in a large skillet over medium-high heat. Rub the beef with cumin, 1 teaspoon of salt and . . .

5 ingredient slow cooked chicken breast, shredded and flavored with smoked paprika, garlic and poultry seasoning . . .

You won't like it any better!

Trim some fat off your roast, but not all of it. You want enough juice to keep the meat moist but not so much that . . .

Cut your beef into large cubes. In a large skillet over medium high heat add the avocado oil, cholula and brown . . .