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These cookies are one of my favourites and you can always find them in my freezer! Not only are they nutrient . . .
If you’re eager to satisfy your salty-sweet sensations, look no further! Fudgey and decadent don't even begin to . . .
A crazy coconut cake for Adrienne's birthday.
Preheat oven to 350 degrees Fahrenheit and line an 8x8 baking pan with parchment paper In a large bowl, combine . . .
If using dried Thai chili peppers, you'll need to soak them in a small bowl of water while you cook. This softens . . .
Preheat oven to 375. Clean and chop cauliflower into bite-sized florets (mine ranged from tiny to 2-3 inches big) . . .
Add milk and espresso granules to a blender. Stir with a spoon until espresso granules dissolve. Add frozen wild . . .
Preheat oven to 350 degrees. Toss the oats, coconut, and pecans together in a large bowl. Whisk together the oil, . . .
Preheat oven to 350 degrees F. In a large bowl, combine mashed bananas and everything else through chocolate chips . . .
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