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Begin by preheating your waffle iron. In a large glass bowl, mix dry ingredients together ( brown rice flour . . .
A lighter version of the classic.
In a nonstick pot over medium heat, add the leeks to the pan and simmer for 6-7 minutes until leeks are softened . . .
Cut the salame and bucatini into bite-size chunks (I did 1/4 inch pieces). Roughly chop all the other ingredients . . .
Preheat oven to 400 degrees. Place chopped sweet potatoes in a pot and cover with water. Cook for 5 minutes until . . .
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