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Peel the potatoes, cut in cubes and boil until softened. Fry up the garlic and add the cooked potatoes. Stir-fry . . .
Delicious pesto & pasta mixed with yummy spring veggies creates a delightful meal enjoyed any time of year!
For the pesto, place the arugula, garlic, walnuts, parmesan cheese, a pinch of salt and a few turns of black . . .
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