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Use this Hash as a Filler for Tacos, Empanaditas or as a Side Dish
Chicken and Rice Served With a Southwest Flair.
Easy to make, smells great while cooking and tastes wonderful! A great Mexican dessert.
This Chicken and Rice Combination uses Saffron, Onion, Garlic and Tomatoes
This is Classic Spanish Rice Made With Bell Pepper, Onion, Garlic, Tomato and Dried Rosemary and Basil
This Tilapia recipe is great by itself or use it as filling for fish tacos.
This seafood recipe is a great departure from the norm. It’s delicious and easy to make.
You’ll never make a heartier, better tasting chicken soup than Sopa De Pollo a la Mexicana.
Widely popular in Mexico, this hearty soup is enjoyed at lunch, supper, and even breakfast.
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