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In a medium pot, heat the oil over medium. Add the onion, carrot, Swiss chard stems, and garlic, and sauté . . .
Preheat oven to 400 degrees F. Cut spaghetti squash in half lengthwise; remove inner seeds and stringy pulp. Spray . . .
By Suzanne Smith
Adapted from Deliciously Ella
Syrian recipe taken from "Classic Vegetarian Cooking from the Middle East and North Africa" by Habeeb Salloum.
Heat oil in a large pot on medium. Add onion, garlic, celery and carrot to the pot and cook for 8 minutes (or . . .
In a large pot, add the oil, onion, and garlic. Add a pinch of salt, stir, and sauté over medium heat for 4 . . .
Steam the chopped potatoes for 15-20 minutes or until they feel soft when poked with a fork. While the potatoes . . .
Put the chickpeas, lentils, tahini, lemon juice, garlic, & olive oil in a blender or food processor and blend. . . .
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