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In a saucepan combine the soy sauce, 1/4 cup of water, brown sugar, tomato paste, wine, sesame oil, rice wine . . .
A nutritious and vegan/vegetarian alternative to Kimchi Fries!
Preheat oven to 350 F (175 C). Drain tofu and place between double-thick layers of paper towels. Place something . . .
This is also known a Perilla Kimchi. This uses a little known plant called perilla to make the most simple rice . . .
Shred the carrots into thin strands with a spiralizer; I usually buy pre-shredded carrots to save time and my . . .
Korean Style Short Ribs in the instant pot. The recipe is from nomnompaleo and I just added beef broth and extra . . .
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