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Rub the chicken with lemon. Place chicken in a ziplock bag and season with Ta’s Spice, 2 tbsp of the green . . .
Wash fish with vinegar and water. Use a paper towel to dry the fish. Season the fish with salt and pepper . . .
Soft, buttery bread with a hint of coconut. Delicious with any spicy meat or Jamaican meal.
In a bowl, combine jerk seasoning spices. Combine jerk seasoning with 1/4 cup canola oil, mix together completely. . . .
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