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On the stove top, steam the chopped tempeh for 10 minutes to remove any bitterness. Preheat oven to 400 degrees . . .
Preheat oven to 350 degrees Remove chicken from can and drain. Add to a medium-sized bowl and add cheese, ranch . . .
To make the dressing ingredients, combine all of the ingredients except for the basil in a blender until totally . . .
Heat a frying pan on a medium heat, add a splash of olive oil. While pan in heating make your patties. In a bowl . . .
This bowl is jam-packed with nutrients. You can expect fresh veggies, bold flavors and a full belly to get you . . .
Place all ingredients into blender (I use my Ninja blender) and blend until smooth, about 30 seconds to a minute. . . .
Coarsely chop cilantro (including stems!) Dice onion, peppers, and husk cherries into bite site pieces. In a bowl, . . .
I am not even a fan of cilantro, but this dressing is so amazing on a salad that I eat it just about everyday! . . .
This spicy bean salsa is great served either cold or hot with tortilla chips.
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