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In a large stock pot add the oil and heat on low. Add onion and garlic and cook for a few minutes or until soft . . .
Set your rice to cook (between 25-45 minutes, depending on amount of brown rice). Drain and rinse your beans. . . .
Crispy tofu, sautéed with green beans and tossed in a spicy, nutty sauce. Serve it over rice, noodles or eat it . . .
Prepare the rice. Rinse rice under cold water until it runs clean. Add rice, 1.5 cups of water, and a pinch of . . .
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