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Dark chocolate chips and real mint make this ice cream a winner!
Break candy bars into a microwave safe bowl until melted. Fold in 1 1/2 containers cool whip. Once chocolate is . . .
I had some major cupcake revelations making these bad boys, the main one being HOLY SHIT I AM NEVER MAKING . . .
Preheat oven to 215°F. Line a sheet pan with parchment paper. Begin whisking the egg whites in a medium bowl, . . .
This easy yet elegant appetizer is perfect for a warm summer evening. Meaty artichoke leaves are embraced by a duo . . .
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